Smooth exfoliation with a spectacular fruity kick! This decadent cocktail body polish is brimming with mouthwatering pear-infused brandy from Bartlett pears grown in California. Featured in Cooking Light Magazine for “nourishing your skin and keeping it smooth all winter long,” the scent is ripe, sweet and succulent!
It takes 1 pound of pears, crushed and fermented, to help distill the brandy in each jar of Brandy Pear Body Polish. This scrub also includes fine grain sea salt and rice bran oil – so not only are you left fragrant, but extremely soft with a glistening finish on your skin.